Asian Flavor Chicken, Salad And Slaw


    China Blue, Sesame Soy Sauce, 1 tbsp
    Chicken Breast, no skin, about 6 oz
    Celery, raw, 1/4 cup, diced
    Onions, raw, 1 tbsp chopped
    Sweet red pepper, diced
    Nasoya Nayonaise, 3 tbsp
    Sesame Seeds, 1 tsp
    Ginger Sesame Vinaigrette, 1 oz
    Cabbage, fresh, 1 cup, shredded


Leftover Chicken Recipe

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