Ingredients
- 1 can pinto beans, drained and rinsed
1 can organic kidney beans (ONLY organic! regular have sugar/corn syrup added), drained and rinsed
1/2 medium onion, diced
2 small cloves garlic, mashed or minced
1 large carrot, chopped
1 stalk celery, chopped
1/2 cup diced green bell pepper
1/2 large zucchini, chopped
1/4 cup favorite salsa
2 tsp chili powder
2 tsp cumin powder
1/4 tsp paprika
1 tsp cilantro
2 tsp lime juice
2 cups vegetable stock
3/4 cup Greek style yogurt (or any plain yogurt, strained for 1-2 hours).
Description
A Hearty, Warm, Filling Vegetable Chili. Easy To Adapt For Personal Taste/availability Of Veggies.
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