Makeover: Apple And Pork Stir-fry With Ginger Recipe (by Capessel)

Ingredients

2 Tbsp. peach jam, preferably fruit sweetened

2 Tbsp. reduced sodium soy sauce

2 Tbsp. water

1/2 tsp. cornstarch

1 1/2 tsp. dark toasted sesame oil

1 Tbsp. finely minced fresh ginger root

1/2 pound (8 ounces) pork tenderloin, cut into thin strips

1 1/2 tsp. canola oil

1 cup chopped red bell pepper

1 cup chopped green bell pepper

1 cup chopped yellow bell pepper

1 can (8 ounces) sliced water chestnuts, drained

2 firm apples, such as Fuji or Gala, cut into one-inch pieces

1/2 cup scallions, thinly sliced

Freshly ground black pepper, to taste

Featured In The Revised Edition Of The New American Plate.Printed With Permission From The American Institute For Cancer Research

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