African Pineapple Peanut Stew (1/4)


    2 lbs. chicken breast, cubed
    1 cup chopped onions
    2 garlic cloves, minced
    1 Tbsp. Olive oil
    1 bunch kale or swiss chard (approx.4-5 cups)
    2 cups (20 oz.) undrained canned, crushed pineapple
    8 Tbs. powdered peanut butter
    2 Tbsp. Kikkoman Lite soy sauce
    1/2 cup chopped cilantro
    Salt to taste


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