Shrimp And Asparagus Risotto

Ingredients

    Shrimp, cooked, 16 oz (remove)
    Parmesan Cheese, grated, .5 cup (remove)
    Asparagus, fresh, 2 cup (remove)
    Chicken Broth, 3 cup (8 fl oz) (remove)
    Water, tap, 1 cup (8 fl oz) (remove)
    Arborio Rice, 1 cup (remove)
    Olive Oil, 1 tbsp (remove)
    Onions, raw, 1.25 cup, chopped (remove)
    Garlic, 4 clove (remove)
    *Lemon Juice, 2 fl oz (remove)
    Dill weed, fresh, 5 sprigs (remove)

Description

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