Acorn Squash And Kale Over Penne


    6 cups (1-inch) cubed peeled acorn squash (about 2 medium squash)
    1/4 cup water
    1 tablespoon olive oil
    2 garlic cloves, minced
    8 cups (about 5 ounces) coarsely chopped trimmed kale
    1 cup organic vegetable broth
    1/4 teaspoon salt
    1/4 teaspoon crushed red pepper
    1/4 teaspoon grated nutmeg
    4 cups hot cooked penne
    2/3 cup shredded Parmesan cheese


A Tasty Way To Get Beta-carotene-rich Squash And Kale Into Your Diet. Try It With Whole-wheat Penne For Extra

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