Gluten Free Fettucine Meatball Lasagna

Ingredients

    Cheddar or Colby Cheese, Low Fat, 1 oz (remove)
    Egg substitute, liquid (Egg Beaters), 2 fl oz (remove)
    Bay Leaf, .25 tsp, crumbled (remove)
    Oregano, ground, .5 tsp (remove)
    Pepper, black, .25 tsp (remove)
    Salt, .5 tsp (remove)
    I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays, 1 serving (remove)
    *Turkey, Ground turkey, 93% lean, 5.25 oz (remove)
    Garlic, 2 cloves (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Parsley, .25 cup (remove)
    Red Ripe Tomatoes, 12 plum tomato (remove)
    Tomato Paste, .63 cup (remove)
    93% Lean Ground Beef, 5.25 oz (remove)
    Veal, ground, 5.25 oz (remove)
    Arrowhead Mills Ready to Eat Amaranth Flakes, 1.5 cup (remove)
    Milk, nonfat, .33 cup (remove)
    Olive Oil, Extra Virgin, 8 tbs (remove)
    Cottage Cheese, Nonfat, 16 oz (remove)
    Egg substitute, liquid (Egg Beaters), 2 fl oz (remove)
    Cheddar or Colby Cheese, Low Fat, 1 oz (remove)
    Parsley, .25 cup (remove)
    *Fresh Zuchinni and/or Squash, 2 cup (remove)
    Eggplant, fresh, .5 eggplant, unpeeled (approx 1-1/4 lb (remove)
    Olive Oil, Extra Virgin, 2 tbs (remove)
    Mozzarella Cheese, part skim milk, 8 oz (remove)

Description

Zuchinni And Eggplant Replace The Noodles In This Reduced Fat Lasagna. Meatballs Are With Lean Meats And Amaranth Flakes. Fresh Roma Tomatoes Make The Sauce.

Spark Recipes Favicon Spark Recipes
View Full Recipe



MS Found Country:US image description
Back to top