Ingredients
- To make meatballs:
1 pound lean ground beef (93/7)
1/2 cup dry bread crumbs
1/4 cup skim milk
1 t onion powder
1 t garlic powder
1/2 t Worcestershire sauce
1 egg
1t ground ginger
1t garlic powder
1/4 C apricot preserves
1/2 C Catalina dressing (I used French)
1 T soy sauce
1/4 C water
8 oz Ronzoni Smart Taste Extra Wide Noodles
Description
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