Ingredients
- 3/4 cup canned pumpkin puree
1/2 cup grated Parmesan cheese
1/4 cup butter, melted
1 egg
1 tsp. Worcestershire sauce
1/2 tsp. table salt
Ground white pepper or black pepper
2 tsp. chili-flavored oil
1-2/3 cups all-purpose flour
2-1/2 tsp. baking powder
1/2 tsp. baking soda
Milk
Description
Goes Great With Her Soup Made Withgarlic And Love Recipie.Serving Is PER SCONE. 1 Serving = 1 Scone
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