Asian Chicken Salad


    2 cups cooked chicken, skin removed, cut into bite-sized pieces

    4 cups rommaine lettuce, shredded

    1 cup mushrooms, sliced

    1 cup carrots, grated

    2 tablespoons cilantro, chopped

    1 cucumber, thinly sliced

    3 green onions, thinly sliced

    1 mandarin orange or tangerine, divided into sections

    1/2 cup nonfat Asian or Oriental-style salad dressing

    black pepper


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