Vegetable Soup W/chicken Sausage

Ingredients

1 tbsp olive oil

1 large onion, chopped

2 cloves garlic, minced

2 stalks of celery, chopped

3 carrots, sliced

2 Italian Chicken Sausage links (I used Paul Sorvino)

8 cups water

1/2 cup red lentils (green or brown lentils would work too)

1/2 cup red quinoa (white would work too)

2 medium potatoes, peeled & chopped

1 10 oz package frozen kale (about 1 cup cooked chopped kale)

1 small can Yellow Sweet Corn, drained & rinsed

1 can red kidney beans, drained & rinsed

1 28 ounce can petite diced tomatoes

Thick Soup With Lots Of Vegetables And Just Enough Chicken Sausage To Make A Flavorful Broth

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