Ingredients
- 2 caul. heads
4 lrg red potatoes
1 cup peas
1.5 slices ginger root
5 cloves garlic
1.5 tsp cumin
1 tsp tumeric
1.5 tsp chili powder
1 cup diced tomatoes
1 tsp coriander leaf
1.5 tsp garam masala
Description
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