Ingredients
- * 8 6-inch corn tortillas
* Canola oil cooking spray
* 6 oz cooked tilapia fillets
* 1 avocado, diced
* 2 tablespoons minced pickled jalapeños, plus 2 tablespoons pickling juice from the jar, divided
* 2 cups coleslaw mix or shredded cabbage
* 2 tablespoons chopped cilantro
* 1 15-ounce can black beans, rinsed
* 3 tablespoons reduced-fat sour cream
* 2 tablespoons prepared salsa
* 2 scallions, chopped
* Lime wedges (optional)
Description
From The Eating Well Recipe Collection. Switched Out The Salmon For Tilapia.
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