Alaska Salmon Sandwich Stuffer


    1 med cucumber seeded and chopped
    ½ cup bell pepper, diced
    ½ cup red onion, diced
    1 can 14.75 oz Alaska Salmon drained and chunked
    2/3 cup plain fat-free yogurt
    1/3 cup fat-free mayonnaise
    1 tablespoon lemon juice
    1 teaspoon dried dill weed
    ½ teaspoon ground coriander, if desired
    2 teaspoons dried or 2 tablespoons fresh parsley
    3 to 4 whole-wheat pita breads


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