Ingredients
- 2 1/4 pounds Granny Smith apples
2 1/4 pounds Braeburn apples
1/4 cup all-purpose flour
2 tablespoons apple jelly
1 tablespoon fresh lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/3 cup sugar
Cornmeal Crust Dough:
2 1/3 cups all-purpose flour
1/4 cup plain yellow cornmeal
2 tablespoons sugar
3/4 teaspoon salt
3/4 cup cold butter, cut into 1/2-inch pieces
1/4 cup chilled shortening, cut into 1/2-inch pieces
8 to 10 Tbsp. chilled apple cider
Wax paper
3 tablespoons sugar
1 tablespoon butter, cut into pieces
1 teaspoon sugar
Brandy-Caramel Sauce:
1 cup whipping cream
1 1/2 cups firmly packed brown sugar
2 tablespoons butter
2 tablespoons brandy*
1 teaspoon vanilla extract
Description
From Southern Living - Don't Skip The Apple Jelly—it Makes The Baked Pie Juices Taste Rich. It Also Decreases The Cloudiness That Sometimes Occurs With A Flour-thickened Apple Pie Filling.
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