Ingredients
- 4 Tbsp reduced-sodium soy sauce, 2 Tbsp rice wine vinegar, 1 Tbsp honey, 1 tsp canola oil, 1 lb uncooked medium shrimp (peeled and deveined, or sub other protein as desired), 2 tsp minced garlic, 1/2 tsp crushed red pepper flakes, 2 1/2 cups chopped Chinese or Napa cabbage, 1 16 oz. bag frozen Stir-fry blend, hot cooked brown rice
Description
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