Ingredients
- 3 Cups cut-up cooked chicken breast
1 Tbsp soy sauce
1 1/2 tsp salt (optional)
pepper to taste
2 Tbsp lemon juice
1 can (8oz) sliced water chestnuts
1 can (16 oz) bean sprouts
1/2 Cup chopped onions
1 Cup chopped celery
1 Cup toasted almonds (sliced or slivered)
1 Cup mayo (fat-free)
Description
Great Luncheon Entree
Spark Recipes
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