Ingredients
- 1 TB butter
2 medium red onions, sliced
3 mediun yelow onions, sliced
4 shallots, sliced
2 garlic cloves, minced
2 bay leaves
1 TB dried basil
1 tsp dried tyme
1 TB packed brown sugar
3 cups beef stock or broth
1 12 oz. bottle of Guinness Stout Beer
Salt and pepper to taste
2 TB cornstarch (optional)
3 TB water (optional)
1c. shreadded swiss cheese
Description
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