Ingredients
- pastry for one 9-inch pie crust
6 large eggs
1/2 teaspoon salt
1/2 teaspoon black pepper
dash of nutmeg
1 cup whipping or heavy cream
2 cups shredded Swiss or Gruyere cheese
2 tablespoons grated Parmesan cheese
1 cup lump crabmeat
1/2 cup slightly undercooked asparagus, cut into 1-inch pieces
2 or 3 green onions, chopped
1 tablespoon snipped chives
Description
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