Ingredients
- 2 pounds lean ground beef
1/2 cup rice cracker crumbs
(or regular if you do not require gluten free--recipe calculated with regular style)
1 small onion, cut in half (optional for 1/2 the onion)
1 cup grated carrots
1 egg
1 can (15 ounce) tomato sauce, divided
2 to 3 teaspoons gluten-free mustard (yellow or Dijon)
1 tablespoon gluten-free Worcestershire sauce
1 to 1 1/2 teaspoons sea salt
freshly ground black pepper
2 teaspoons natural brown sugar
(from Whole Foods)
Description
Delicious Meatloaf Can Be Made Gluten Free
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