Ingredients
- 2 tablespoons extra virgin olive oil
1 onion, chopped, 1 cup
4 cloves garlic, minced add to shopping list
1 1/2 teaspoons dried basil
1 sweet potato, 8 ounces, peeled and cut into 1/2" pieces
1 zucchini, 8 ounces, cut into 1/2" pieces
1 yellow squash, 8 ounces, cut into 1/2" pieces
1 fennel bulb, 8 ounces, cut into 1/2" pieces
5 cups lower-sodium, fat-free chicken broth
1 can (14.5 ounces) diced tomatoes
1 bag (5 ounces) baby spinach
1 can (15 ounces) red kidney beans, rinsed and drained
1/4 teaspoon ground black pepper
1/4 cup grated Parmesan cheese
Description
The Low-sodium, Fiber-full, And Tasty Traditional Italian Soup Will Warm You From Your Toes To Your Tummy. How Can You Not Feel Healthy When You Dip Into A Bowl Of Chunky Minestrone? This Melange Of Beans, Greens, And Vegetables Is Just Off The Charts In
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter