Asparagus And Ham Casserole


    1 (1-ounce) slice white bread
    3 3/4 cups uncooked extra-broad egg noodles
    2 1/2 cups (1 1/2-inch) sliced asparagus
    1/4 cup all-purpose flour
    1/2 teaspoon dried thyme
    1/4 teaspoon salt
    1/8 teaspoon black pepper
    1 cup whole milk
    1 cup fat-free, less-sodium chicken broth
    1 tablespoon butter
    3/4 cup finely chopped onion
    1 tablespoon fresh lemon juice
    1 1/2 cups (1/2-inch) cubed ham (about 8 ounces)
    1/4 cup chopped fresh flat-leaf parsley
    2 tablespoons grated fresh Parmesan cheese


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