Apple-oatmeal Crisp With Irish Whiskey Cream

Ingredients

    stick cold unsalted butter, cut into pieces
    2 pounds Rome Beauty or Winesap apples, peeled, cored and sliced
    2 tablespoons fresh lemon juice
    1 cup packed light brown sugar
    1 cup all-purpose flour
    2 tablespoons Irish whiskey
    1 teaspoon cinnamon
    1/4 teaspoon cardamom
    Pinch salt
    1/4 cup Irish oatmeal
    1/4 cup toasted, chopped walnut pieces

    Irish Whiskey Cream
    1 cup heavy cream
    1 tablespoon sugar
    2 tablespoons Irish whiskey

Description

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