Ingredients
- 2 TBSP EVOO
1 small onion chopped, about 1 cup
2 medium carrots, choppped
2 cloves garlic minced
10 cups cubed (about 8 mashed) baked Acorn Squash (3-4 squash)
2 cups cubed (about 1.5 mashed) baked Yam (1 large yam)
8 cups Chicken Stock
3/4 cup half and half
Seasonings:
1 TBSP Parsley, dried
1/2 TBSP Sage, dried ground
2 tsp salt
1 tsp Curry, yellow ground
1/4 tsp, Cayenne Pepper
Dash (to taste) Black Pepper
Description
Warm, Sweet And Spicy-perfect For Fall Evenings.
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