Mediterranean Vegetable, White Bean And Feta Penne

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Ingredients

    6 oz whole-grain penne pasta (I used 12 oz gluten free pasta)

    1 cup cooked or BPA free canned white beans (such as navy or cannellini) drained and rinsed well. (I used one can)

    2 medium tomatoes, chopped

    4 cloves garlic, minced, divided

    1 tbsp balsamic vinegar

    1 tsp dried basil

    1/4 tsp red pepper flakes

    1/4 tsp sea salt

    1 tbsp plus 1 tsp extra-virgin olive oil divided

    1 medium zucchini, cut into eights lengthwise, then cut into 2-inch pieces (I used 1 small zucchini)

    1/2 tsp dried rosemary

    1 cup crumble reduced-fat feta (I used baby swiss cheese.)

Description

From Clean Eating Feb 2011Recipe Calls For Feta Cheese And Whole Grain Penne Pasta. I Used Swiss Cheese And Gluten Free Pasta Since I Need Gluten Free, And I Don't Like Feta.

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