Ingredients
- crust:
1.25 c. flour
5 T butter
3T water
2 cloves garlic
pinch of salt
filling:
1T olive oil
10 canned or fresh artichoke hearts
6oz bay shrimp - pre cooked
1/2 red onion sliced
2 egg whites
1 c. jack cheese
1T rosemary
2/3 c. milk
Description
Great For A Dinner To Impress
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter