Artichoke And Shrimp Tart

Ingredients

    crust:
    1.25 c. flour
    5 T butter
    3T water
    2 cloves garlic
    pinch of salt

    filling:
    1T olive oil
    10 canned or fresh artichoke hearts
    6oz bay shrimp - pre cooked
    1/2 red onion sliced
    2 egg whites
    1 c. jack cheese
    1T rosemary
    2/3 c. milk

Description

Great For A Dinner To Impress

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