Asian Beef And Vegetable Wraps (1)


    4 c. shredded cabbage with carrot
    1 lb. shredded cooked roast beef
    1/2 c. finely chopped green onion
    1/4 c. plum sauce
    1/4 c. hoisin sauce
    1 T. grated fresh ginger
    1 T. toasted sesame oil
    12 7-inch egg roll wrappers
    3/4 c. olive oil
    (2 c. fresh bean sprouts?)


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