Annie Jimenez Eggplant Tapenade

Ingredients

    Large Eggplant, Cut in half lengthwise
    Pam Non-stick cooking spray, 2 - 0.27 gram(s) 1/3 Second Sprays
    Garlic, 2 cloves
    Ground Cumin, 2 tbsp
    Ginger, ground, 1 1/2 tbsp
    Cilantro, dried, 4 tbsp
    Parsley, dried, 4 tbsp
    Yellow Bell Pepper, 1/2 Cup Chopped
    Red Bell Pepper , 1/2 Cup Chopped
    Jalapeno Peppers, 1 Finely Chopped Pepper
    Onions, 1/2 cup, Chopped
    Johnny's Seasoning Salt, 1/2 tbsp
    Pepper

Description

A Dip That Can Be Used With Crackers Or Vegetables

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