Ingredients
- 20 Granny Smith or MacIntosh Apples (or other tart apple) cored and cut in quarters
2 Cups of splenda or other artificial sweetner
1/2 Cup of honey
4 Tbls of ground Cinnamon
1/2 tsp of ground cloves
1/2 tsp of salt
Makes 3 pint jars each holding 32 Tbls.
Description
A Fabulous Fall Treat That Cooks While You Sleep
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter