Ingredients
- 18.25 oz. box spice cake mix
1 cup canned pumpkin (not pumpkin pie filling)
1 cup unsweetened apple juice (can substitute water)
Egg substitute equivalent to 2 large eggs OR 2 large eggs OR whites of 2 large eggs
1 teaspoon vanilla, butter and nut flavoring OR vanilla extract
NUTMEG CREAM TOPPING
8 ounce container frozen nonfat whipped topping, thawed
2 teaspoons ground nutmeg
Description
Light And Tasty Dessert!
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter