Ingredients
- 1 piece (2-3 lbs.) oxtail
1 lb. of beef sirloin or tenderloin
water
salt
200 gram carrots, chopped
2 tomatoes, sliced
5 green onions, sliced diagonally
3 stalks chinese celery, thinly sliced
1½ tsp. white pepper
½ tsp. nutmeg
1 Tbs. cloves
3 Tbs. fried shallots
Description
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