Ingredients
- Mix of white/Wheat Thin Spaghetti Noodles (I did dry 2 oz whole wheat 3 oz white)
I boiled them for 10 min together in a little oil and drained and set aside.
Basil Leaves (8 leaves chopped roughly)
Mushrooms (4 Medium Cremini Style - Chopped)
Asparagus ( I did a half of a bunch, chopped one in pieces)
Scallions (1 large Minced)
Mazetti Roasted Red Peppers (10 oz jar, I used 1/2 w/ juice)
Oregano (I used fresh about 2 TBlsp worth)
Jalepeno (1/2 of a medium - small diced)
Lemon juice (1/4 of a med lemon juiced)
Balsamic Vinegar (I did a wonderful aged one about 2 Tblsp)
Olive oil (2 Tblsp)
Garlic (5 med cloves minced)
Old Bay Seasoning (1 tsp)
Black Pepper (seasoned to taste- I did a Tblsp)
Combined all of these ingredients in a pan, and let it sit for about 15 min marinating (while I worked on the shrimp- see below) then turned it on the Medium high heat for about a minute.
Then added to it
Defrosted 1 lb Shrimp (I used the cooked frozen Shrimp Cocktail kind- removed tails)
Spinach (2 cups fresh)
Covered with a lid (stirring occasionally till desired tenderness of Asparagus.
Combined the drained noodles and served.
Enjoy!
Description
Make You Feel Like Restaurant Meal Without All The Guilt!
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