Ingredients
- Flour, whole grain, .75 cup (remove)
Soy Flour, .25 cup, stirred (remove)
Baking Powder, 2 tsp (remove)
Baking Soda, .25 tsp (remove)
Salt, .25 tsp (remove)
Milk, 2%, 1 cup (remove)
Egg, fresh, 1 extra large (remove)
*Canola Oil, 3 tbsp (remove)
*Splenda No Calorie Sweetener, 24 tsp (remove)
Blueberries, frozen (unsweetened), 1 cup, unthawed (remove)
**Flax Seed Meal (ground flax), 6 tbsp (remove)
Kellogg’s All-Bran Cereal, 1.25 cup (1 serving) (remove)
Description
Sugar Free Low Carb Muffins
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter