Ingredients
- 1 can vegetable broth
1 can chicken broth
2 tbsp curry powder
2 tbsp ground turmeric
2 tsp cayenne pepper
1/5 eggplant, peeled, cube diced
1 can chickpeas
1 can green beans
1 medium onion, diced
.5 lb boneless skinnless chicken breast, cube diced
1 can coconut milk
2 parsnips, peeled and diced
1 tsp seasalt
1-2 cloves garlic
2 bananas, sliced
Description
A Slight Twist On A Traditional Curry, Using My Own Favorite Blend. A Vegetarian Version Can Be Made Using Only Vegetable Broth And No Chicken.
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