Apple And Pecan Spoon Bread


    1/2 teaspoon plus 3 tablespoons butter
    1 cup finely chopped onions
    1/2 cup chopped celery
    Salt and pepper to taste
    1 cup chopped pecan pieces
    2 cups diced cooking apples, such as Granny Smith, peeled
    4 large eggs, separated
    3 cups heavy cream
    1 1/2 cups yellow cornmeal
    1/2 cup freshly grated Parmigiano-Reggiano cheese
    1 tablespoon finely chopped fresh parsley leaves


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