Leftover Stew

Ingredients

    1 (15oz) can Stewed Tomatoes
    1 (28oz) can Diced Tomatoes
    1 (15oz) can Petite Diced Tomatoes
    3 1/2 cup frozen Peas
    2 3/4 cup frozen Baby Lima Beans
    2 3/4 cup frozen Green Beans
    1 (15oz) can Chickpeas (garbanzo beans)
    1 (15oz) can Kidney Beans
    1 (15oz) can Black Beans
    1 (15oz) can Pinto Beans
    2 Carrots, diced
    3/4 cup Barley, pearled, dry
    6 cups (approx.) water
    20 oz. Grilled Chicken Breast Strips
    2 1/2 cup Potato, diced
    3 cloves Garlic
    2 Tbsp fresh Rosemary
    Salt and Pepper, to taste

Description

Basically, This Stew Uses Canned Good You Already Have In Your Pantry And Any Partially Used Bags Of Frozen Veggies Or Leftovers. Change It Up For Yourself As Needed.

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