Ingredients
- • 2 medium zucchini sliced really thin
• 1 red bell pepper cut into short strips
• 1 cup baby spinach leaves (~30g)
• 2-3 cloves of garlic
• 1 tsp dried basil (I used ½ with 2-3 leaves of fresh aging basil – I was running out)
• 1 tsp dried parsley
• ½ tbsp olive oil (7g)
• ½ tbsp lemon juice
• 1 tbsp apple cider vinegar
• 1 tbsp red wine vinegar
• Salt & Pepper
• ½ tbsp parmesan cheese
Description
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