Ingredients
- 2 lbs Beef chuck, arm pot roast
3 Tbls Olive Oil, divided
2.5 cup thin sliced Onion
1 cup diced Carrots
1 cup diced Celery
1 Parsnip, peeled and diced
6 Garlic cloves, chopped
8 oz Portabella Mushrooms, sliced
8 oz Tomato Sauce
1 1/2 cups beef broth, low sodium, low fat
1 tsp Chili powder
1 1/2 cups Red Wine
2 Bay Leaves
1 Tbls Cornstarch
2 Tbls Cold Water
Description
Pot Roast That Melts In Your Mouth. Serve With Mashed Potatoes For A Complete Sunday Dinner.Taken From Www.cooking-recipes-collection.com
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