Ingredients
- 2 oz. finely chopped Bacon
1 Medium Onion, finely chopped
1 Cup Celery, chopped
1 Cup Carrots, chopped
1 Can (14.5 oz) diced Tomatoes
2 tsp. chopped Garlic
1 Cup Leek, chopped
1 Cup Zucchini, chopped
1 Cup Cabbage, chopped
1 Can Garbanzo Beans
1 Can Cannellini Beans
1 Can Black Beans
7 Cups Vegetable Stock/Broth
2 tsp. Dried Basil
4 oz. dried Soup Pasta
Description
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