めe†ã©ãee - Yuu Doufu - Japanese

Ingredients

    Tofu 300g cut into 8 peices
    Hakusai (Napa Cabbage) 4 cups slice in large chunks
    Shitake, sumaki (fish paste cake) and shallots large slice
    Dashi powder 1 tsp
    water one litre

Description

Yuu Doufu - Japanese Tofu Hotpot

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