Ingredients
- 2 tablespoons olive oil
2 3/4 cups chopped onions
4 garlic cloves, minced
2-3 small bay leaves
5 14 1/2-ounce cans beef broth
1 28-ounce can diced tomatoes in juice
1/2 cup chunky tomato salsa (medium-hot)
1/2 cup chopped fresh cilantro
1 pound lean ground beef
1/4 pound bulk pork sausage
6 tablespoons yellow cornmeal
1/4 cup whole milk
1 large egg
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
1 tablespoon sage
1 jalapeno pepper, minced
2 c brown rice (prepared separately)
Description
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