Authentic Hummus


    1 15-ounce can garbanzo beans drained (but reserve the liquid)
    2 cloves garlic
    1 tablespoon tahini (sesame paste)
    1 teaspoon salt
    1/2 lemon juice (fresh squeezed)
    1 tablespoon olive oil


Taught To My Mom By Her Mother-in-law, Who Was Armenian

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