Acadian (cajun) Chicken Fricot (stew) With Dumplings


    2 tsp of Sunflower Oil
    1.5 cups of diced Cooking Onions
    2 boneless, skinless Chicken Breasts
    6 boneless, skinless Chicken Thighs
    1 medium size Turnip, diced
    4 medium size Carrots, diced
    3 medium size Potatoes, diced
    2 tsp of ground Savory
    1 tsp of iodized Sea Salt
    1.5 tsp of ground Black Pepper

    Acadian Dumplings:

    1.75 cups of All Purpose White Flour
    3 tbsp of Baking Powder (aluminum free)
    0.5 tsp of Iodized Sea Salt
    1 tbsp of Salted Butter
    0.5 tsp of Non-Fat Milk
    1 large beatten Egg


This Is An Old Acadian Recipe, Usually Made In The Cold Winter Months. Family And Friends Always Ask Me To Make It For Them. The Dumplings Are Like Light And Fluffy Clouds.

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