Ingredients
- 2 Large or 3 regular chicken breasts
1 Bay leaf
1 C Sherry
salt and pepper
1/2 pound fresh mushrooms, sliced (optional)
1/2 C chopped green onions
2 T butter, melted
garlic salt
2 cans artichoke hearts (8 1/2 oz each) drained & quartered
3/4 C mayonnaise
1/2 C sour cream
1 C grated Parmesan Cheese
Description
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