Ingredients
- 2 cups asparagus tips, diagonally cut
- 1/2 cup plain, non-fat yogurt
- 1 teaspoon curry powder
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground pepper
- 2 cups cooked skinless, boneless chicken breast, chopped
- 1/2 cup red bell pepper, seeded and chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons sliced almonds, toasted
- spinach leaves
Description
Served On A Bed Of Nutrient-rich Spinach, This Chicken Is A Tasty Lunch Or Dinner!
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