Almond Chicken Salad With Asparagus


    • 2 cups asparagus tips, diagonally cut
    • 1/2 cup plain, non-fat yogurt
    • 1 teaspoon curry powder
    • 1 teaspoon fresh lemon juice
    • 1/4 teaspoon salt
    • 1/8 teaspoon fresh ground pepper
    • 2 cups cooked skinless, boneless chicken breast, chopped
    • 1/2 cup red bell pepper, seeded and chopped
    • 1/4 cup fresh cilantro, chopped
    • 2 tablespoons sliced almonds, toasted
    • spinach leaves


Served On A Bed Of Nutrient-rich Spinach, This Chicken Is A Tasty Lunch Or Dinner!

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