Low Fat Cupcakes With Low Fat Pumpkin Pie Frosting

Ingredients

    Pumpkin Pie Frosting
    * Libby's 100% Pure Pumpkin, 3.5 serving (15oz can)
    * *Borden Eagle Brand Fat Free Sweetened Condensed Milk, 20 tbsp (14oz can)
    * egg white, fresh, 6 large
    * Cinnamon, ground, 1 tsp
    * Ginger, ground, .5 tsp
    * Nutmeg, ground, .5 tsp
    * Salt, .25 tsp

    Cupcakes
    * * greek yogurt chobani vanilla non-fat, 1 serving
    * Milk, nonfat, .66 cup
    * giant brand apple sauce, 3.75 oz
    * *Crisco Pure Vegetable Oil, 3 tbsp
    * Granulated Sugar, .75 cup
    * Vanilla Extract, 1.5 tsp
    * *Flour, white, 1.25 cup
    * Corn Starch, .125 cup
    * Baking Soda, .5 tsp
    * Baking Powder, .75 tsp
    * Salt, .25 tsp

Description

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