Ingredients
- 1 (15-ounce) cans cannellini beans
1/4 medium red onion, thinly sliced (about 3 tablespoons)
1 bunch arugula, thick stems removed, washed and dried, about 1 cup, packed
2 T. extra virgin olive oil
1 T. balsamic vinegar
Handful washed basil leaves, roughly chopped
1/4 teaspoon salt
5 grinds black pepper
1 cup chopped tomato
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter