Ingredients
- SALAD INGREDIENTS:
28 oz (796 ml) can Red Kidney Beans
19 oz (540 ml) can Black Beans
14 oz (398 ml) can Pinto Beans
19 oz (540 ml) can Garbanzo Beans (Chick Peas)
14 oz (398 ml) can cut green beans
2 red or white onions, diced
1 red pepper, diced
1 yellow or orange pepper, diced
3 large stalks celery, diced
DRESSING:
2/3 cup balsamic vinegar
1/3 cup white or cider vinegar
1/3 cup granulated Splenda
1/3 cup canola oil
Reserved bean liquid to make 1 cup when added to canola oil
2 tsp freshly ground pepper (or more to taste)
2 tbsp dried dill weed (also try oregano or tarragon; use fresh if you have it!)
Description
Here's A Fiber Filled Salad With Easily Substituted Ingredients Perfect For Summer Picnics! I've Reworked The Traditional Bean Salad Dressing To Use Less Oil And Add More Flavour With The Addition Of Balsamic Vinegar. If You Prefer A Less Sweet Dressing
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