042311 Kung Pao Imi Crab

Ingredients

    Ingredients:
    Scallions, raw, 75 grams (remove)
    Ginger Root, 8 grams (remove)
    sliced ginger, 8 gram(s) (remove)
    *Hoisin Sauce, 2 tbsp (remove)
    Garlic, 12 grams (remove)
    Green Peppers (bell peppers), 249 grams (remove)
    Onions, raw, 170 grams (remove)
    Sriracha hot chili sce, 16 gram(s) (remove)
    Sesame Oil, 0.25 1tsp (remove)
    White Wine, 0.5 fl oz (remove)
    *Planter's Dry Roasted Peanuts, 2 oz (remove)
    *Crisco Pure Vegetable Oil, 1 tbsp (remove)
    Peanut Butter, smooth style, 4 grams (remove)
    honey tree sf imi honey, 3 gram(s) (remove)
    Subway Vinegar (1 teaspoons), 0.25 serving (remove)
    Sesame Oil, 0.25 1tsp (remove)
    *Kikkoman Lite Soy Sauce, 0.5 tbsp (remove)
    Garlic powder, 0.16 tsp (remove)
    Hot Pepper Sauce, 7 grams (remove)

Description

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