Ingredients
- 1.5 lbs boneless skinless chicken breast, diced into bite size pieces
1 red onion, sliced
2 tablespoons bacon grease or coconut oil
4-5 garlic cloves, minced
1 8.5 oz can of artichoke hearts, chopped
1 bunch rainbow chard, chopped
1 cup sliced mushrooms
Juice from ½ a Meyer lemon
¼ cup chicken stock
Black pepper to taste (the more the better in this recipe!)
Sea salt to taste
Olive oil
Description
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